BYOB BAGELS IN THE NEWS....

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September 22, 2020: Reporter Alan Neuhauser inspired a world of bagel entrepreneurs with a story about Beth George and Frank Mauro of BYOB BAGELS and how they help entrepreneurs build the bagel businesses of their dreams.

The story was honored as the Great Read of The Day

November 22, 2020: Martha Teichner finds out that baking the perfect New York-style bagel is not exactly a piece of cake ...

October 18, 2023: BYOB BAGELS has been instrumental in guiding Concern Housing build the first non-profit bagel shop in the Surf Vets complex in Coney Island which will provide employment opportunities to veterans who have experienced homelessness. Concern Housing  is a non-profit agency committed to helping individuals and families to live in the community with dignity and enhanced opportunities through the provision of housing and support services.

February 19, 2021: Chris Kimball interviewed Beth George about bagels and life.  BYOB BAGELS sprouted from a family need, and bloomed into a business to help others build their own bagel businesses.

April 2022,  Liz Goodwin of Commercial Baking explores high volume bagel production, but seeks insights from artisan producer, Beth George, regarding bringing artisan quality to industrial production. "If you can make something that only tastes really great, but makes your customers feel good after they eat ti, then they will come back without even thinking about it because it's their stomach that will lead them there."

October 9, 2020: ABC's Miguel Amaya: shares the story of how Beth George of BYOB BAGELS takes her recipe globally through training entrepreneurs across the US and around the globe.  

 February 15, 2021 by Anna Rahmanan.  Anna poses some intriguing questions on how a lawyer became a world renown bagel expert, and notes that "George has developed an accessible business model that's helped countless entrepreneurs dive into the industry."

February 19, 2021: BYOB BAGELS is so honored to be featured on the Rachael Ray Show with a warm and sweet bagel topping Beth developed combining Beth's cinnamon raisin bagels, a French Toast mix, and Beth's mother's Apple Crisp Recipe.  Very yummy and decadent to warm you up on a cold February day.  Recipe in the link!

September 27, 2020: the NYT's featured BYOB BAGELS on its Instagram Page, garnering more than 51,000 likes!

January 6, 2021: Brian Donahue's Positively NJ tries to uncover the secret of the uncanny crunch and chew of the bagels mysteriously produced by BYOB BAGELS.

Feb. 2022 BYOB BAGELS was featured in the February 2022 edition Vera Magazine, Virgin Atlantic In-Flight Magazine.  The article on pages 36-42 highlights the unique delicious bagels that Beth George teaches in her consulting to dozens of clients around the world.  The article also features a special project in Coney Island in which BYOB BAGELS is collaborating with Concern for Independent Living to build a bagel shop in the Surf Vets building with the plan to create job opportunities for residents, including formerly homeless veterans. (pages 36-42)

April 12, 2021:  The career resource, Vault, explores how Beth George's career as a lawyer lead her to becoming an international bagel consultant.

Sept 9, 2021: Liz Goodwin of Commercial Baking gives a fresh update on the projects at BYOB BAGELS 

April 12, 2021: 

The Counter Chronicles

Agatha Khishchenko is the creator and host of a podcast that explores the hustle of entrepreneurship or pursuing your dream career while tackling the realities (health insurance, rent, business failures, a second job!) of that pursuit.  

 Agatha, who is also a lawyer and a food entrepreneur, interviewed Beth George on the hustle of entrepreneurship an changing (or blending) career paths.