September 22, 2020: Reporter Alan Neuhauser inspired a world of bagel entrepreneurs with a story about Beth George and Frank Mauro of BYOB BAGELS and how they help entrepreneurs build the bagel businesses of their dreams.
The story was honored as the Great Read of The Day
February 19, 2021: Chris Kimball interviewed Beth George about bagels and life. BYOB BAGELS sprouted from a family need, and bloomed into a business to help others build their own bagel businesses.
October 9, 2020: ABC's Miguel Amaya: shares the story of how Beth George of BYOB BAGELS takes her recipe globally through training entrepreneurs across the US and around the globe.
February 15, 2021 by Anna Rahmanan. Anna poses some intriguing questions on how a lawyer became a world renown bagel expert, and notes that "George has developed an accessible business model that's helped countless entrepreneurs dive into the industry."
February 19, 2021: BYOB BAGELS is so honored to be featured on the Rachael Ray Show with a warm and sweet bagel topping Beth developed combining Beth's cinnamon raisin bagels, a French Toast mix, and Beth's mother's Apple Crisp Recipe. Very yummy and decadent to warm you up on a cold February day. Recipe in the link!
April 12, 2021: The career resource, Vault, explores how Beth George's career as a lawyer lead her to becoming an international bagel consultant.
September 27, 2020: the NYT's featured BYOB BAGELS on its Instagram Page, garnering more than 51,000 likes!
September 25, 2020: The Cradle of Global Making Article was designated as one of the best 11 reads of the week by the NYTs editorial board..
January 6, 2021: Brian Donahue's Positively NJ tries to uncover the secret of the uncanny crunch and chew of the bagels mysteriously produced by BYOB BAGELS.
April 12, 2021:
The Counter Chronicles
Agatha Khishchenko is the creator and host of a podcast that explores the hustle of entrepreneurship or pursuing your dream career while tackling the realities (health insurance, rent, business failures, a second job!) of that pursuit.
Agatha, who is also a lawyer and a food entrepreneur, interviewed Beth George on the hustle of entrepreneurship an changing (or blending) career paths.
March 25, 2021: Janeane Bernstein, author of Get the Funk Out, and host of Outside the Box on iHeart Radio interviews Beth George regarding her life, family, work, and how her law practice lead to her become an international bagel consultant..
December 25, 2020 by Will Pavia BYOB BAGELS received a nice Christmas morning surprise with this article in the London Times. The twist on law and bagel making made it a fun and interesting read.
In April 2021, Beth of BYOB BAGELS spent three days with Jim Bell of Washington, D.C. the founder of James Bell Kitchen Table and a consummate foodie, successful real estate professional, and dedicated community volunteer.
June 10, 2021: Jeremy Richter, a Lawyer, Author and Entrepreneur interviews Beth George in Episode 47 of his podcast Lawyerpreneur. The theme of Attorney Richter's podcast is "BEING A LAWYER DOESN’T MEAN DOING BUSINESS AS USUAL." Beth discusses how her seemingly unconnected paths of being a lawyer and a bagel consultant do indeed intersect.
September 23, 2021: The Cradle of Global Baking was feature on NY1 as a notable headline of the day.
BYOB BAGELS is honored to be featured by CUSTOM INK, one of our favorite suppliers. We love Custom Ink gear!
March 8, 2021: Beth George, lawyer, baker, and international bagel business consultant, brings a singular focus to all her endeavors: address a need and fulfill it while never compromising on integrity or quality..
More press is on the way as our work continues to have ripple effects around the world.....