BYOB BAGELS has been helping entrepreneurs build independently owned bagel shops since 2013.
Starting in September 2020, BYOB BAGEL was blessed with some amazing press, including a full feature in the New York Times. which helped to supercharge the demand for BYOB BAGELS.
Beth, who has been developing bagel formulations since 2006, and Fra
BYOB BAGELS has been helping entrepreneurs build independently owned bagel shops since 2013.
Starting in September 2020, BYOB BAGEL was blessed with some amazing press, including a full feature in the New York Times. which helped to supercharge the demand for BYOB BAGELS.
Beth, who has been developing bagel formulations since 2006, and Frank who has been in the bagel equipment business for more than 40 years, rolled up their sleeves and started helping entrepreneurs build the bagel enterprises of their dreams.
We teach YOU to make amazing all-natural bagels with environmental sustainability in mind, AND help you build projections with income and expenses so you can VISUALIZE and EXPERIENCE making money in your enterprise.
BYOB BAGELS has inspired bagel makers around the world, including
in THE UNITED STATES:
Maine, Massachusetts, Rhode Island (coming soon), New York, New Jersey, Pennsylvania, Maryland, Delaware, North Carolina, South Carolina, Tennessee, Florida, Texas, Oklahoma, California (coming soon), Washington State, Kansas, Colorado (coming soon), Id
BYOB BAGELS has inspired bagel makers around the world, including
in THE UNITED STATES:
Maine, Massachusetts, Rhode Island (coming soon), New York, New Jersey, Pennsylvania, Maryland, Delaware, North Carolina, South Carolina, Tennessee, Florida, Texas, Oklahoma, California (coming soon), Washington State, Kansas, Colorado (coming soon), Idaho, Illinois
and
ABROAD: Africa, Australia, the Bahamas, Canada, the Cayman Islands, France, India, Saudi Arabia, Spain (coming soon), Sweden
From 2013-2020, BYOB BAGELS helped more than 30 independent bagel enterprises.
Since January 2021, BYOB BAGELS has helped an additional 23 entrepreneurs open independently owned BAGEL SHOPS.
Despite coming from different backgrounds, BYOB BAGELS' clients share common goals: They seek the independence of owning their own businesses, desire purpose in their work, and have a passion for making the best bagels ever.
Every step, every ingredient is curated, and the licensed unique BYOB BAGELS process teaches each student how to modify the formulas to build recipes starting with the BYOB BAGELS methodology.
We offer a comprehensive and intensive 12-month consulting program.
Our clients regularly receive
FIVE STAR REVIEWS
They build profitable businesses
Every step, every ingredient is curated, and the licensed unique BYOB BAGELS process teaches each student how to modify the formulas to build recipes starting with the BYOB BAGELS methodology.
We offer a comprehensive and intensive 12-month consulting program.
Our clients regularly receive
FIVE STAR REVIEWS
They build profitable businesses and become integral parts of their communities and delight their customers.
SOME EXCITING STATS!
Our clients have received awards and high marks in their communities and beyond!
"BEST OF" designations from Boston Magazine.
Black Sheep Bagels, Cambridge Goldilox Bagels, Medford, MA
Sunrise Bagels, Waterville, ME
"READER'S CHOICE" The Pioneer Valley, MA
Comfort Bagel, Holyoke, MA
READER'S CHOICE, Burlington, Ontario.
Bagel Barn, Burlington, ON
Hidden Bagel Co, Spokane, WA
Family Dough, Mint Hill, NC
Sept 22, 2020 by Alan Neuhauser. Through the superb storytelling by Alan Neuhauser, the article was deemed the day's Great Read and highlights BYOB BAGELS' role in incubating independent bagel businesses across the United States and around the world.
November 22, 2020 Produced by Julie Krakov. Beth and Frank were featured on CBS Sunday Morning Annual Food Edition with Jane Pauley, demonstrating artisan bagel making and introducing them to their clients and potential clients in the US and across the globe in Mexico, Sweden, India and Rwanda.
October 11, 2020. Written and Produced by award-winning Miguel Amaya: Featured in ABC TV Series Bite Size, Season One, Episode 348: "A foodie's guilty pleasure. Highlighting the yummiest, most unique food item on the menu and how it's made in top cities, including Los Angeles, New York, Chicago, Houston, San Francisco, Raleigh, Fresno, and Philadelphia."
February 19, 2021: Chris Kimball interviewed Beth George about bagels and life. BYOB BAGELS sprouted from a family need, and bloomed into a business to help others build their own bagel businesses.
February 15, 2021 by Anna Rahmanan. Anna poses some intriguing questions on how a lawyer became a world renown bagel expert, and notes that "George has developed an accessible business model that's helped countless entrepreneurs dive into the industry."
BYOB BAGELS was featured in the February 2022 edition Vera Magazine, Virgin Atlantic In-Flight Magazine. The article highlights the unique delicious bagels that Beth George teaches in her consulting to dozens of clients around the world. The article also features a special project in Coney Island in which BYOB BAGELS is collaborating with Concern for Independent Living to build a bagel shop in the Surf Vets building with the plan to create job opportunities for residents, including formerly homeless veterans.
Sept 25, 2020 In a week filled with tumultuous events: Ruth Bader Ginsburg's Death, Release of Trump's Taxes, and the incessant COVIID crisis, the BYOB BAGELS story brought a breath of fresh air and some good news to those seeking new opportunities.
December 22, 2020 Featured in Brian Donahue's News 12, Brian's Positively NJ Feature. Beth was joined by her former student, Tina Iordalmis of Weehawken NJ who has opened an artisan bagel shop, Bagels on Park to much acclaim.
December 25, 2020 by Will Pavia. On Christmas Day, BYOB BAGELS received the nice present of being featured in the London Times with her client from India, Spurthy Ashkar.
February 19 2020: BYOB BAGELS is so honored to be featured on the Rachael Ray Show with a warm and sweet bagel topping Beth developed combining Beth's cinnamon raisin bagels, a French Toast mix, and Beth's mother's Apple Crisp Recipe. Very yummy and decadent to warm you up on a cold February day. Recipe in the link!
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November 25, 2020 Our only guess as to why we appeared in this muck racking publication is that they needed a break from muck racking, decided to step away from the disgusting state of politics, and instead just wanted to write about something really good to eat. We will take it. Thanks for the mention Politica!
These are just a few highlights. Check out our press page for more.......
We have a few things brewing......Stay Tuned....