BYOB BAGELS
Bagel Business Consulting
Product Developm't & Sales

BYOB BAGELS Bagel Business Consulting Product Developm't & SalesBYOB BAGELS Bagel Business Consulting Product Developm't & SalesBYOB BAGELS Bagel Business Consulting Product Developm't & Sales

BYOB BAGELS
Bagel Business Consulting
Product Developm't & Sales

BYOB BAGELS Bagel Business Consulting Product Developm't & SalesBYOB BAGELS Bagel Business Consulting Product Developm't & SalesBYOB BAGELS Bagel Business Consulting Product Developm't & Sales
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    • Home
    • ABOUT US
    • PRESS
    • CLIENTS IN THE NEWS
    • GLOBAL WHISPERS
    • SERVICES
    • CONTACT US
    • STORE
  • Home
  • ABOUT US
  • PRESS
  • CLIENTS IN THE NEWS
  • GLOBAL WHISPERS
  • SERVICES
  • CONTACT US
  • STORE

BYOB BAGELS, THE BEST BAGEL CONSULTING TEAM

BYOB BAGELS, THE BEST BAGEL CONSULTING TEAMBYOB BAGELS, THE BEST BAGEL CONSULTING TEAMBYOB BAGELS, THE BEST BAGEL CONSULTING TEAM

Our teaching bakery is located just minutes from NYC, the epicenter of Bagel Magic.

CONTACT US

BYOB BAGELS, THE BEST BAGEL CONSULTING TEAM

BYOB BAGELS, THE BEST BAGEL CONSULTING TEAMBYOB BAGELS, THE BEST BAGEL CONSULTING TEAMBYOB BAGELS, THE BEST BAGEL CONSULTING TEAM

Our teaching bakery is located just minutes from NYC, the epicenter of Bagel Magic.

CONTACT US

About Us

THE GOOD

THE BEAUTIFUL

THE BETTER

BYOB BAGELS has been helping entrepreneurs build independently owned bagel shops since 2013. 


Starting in September 2020, BYOB BAGEL was blessed with some amazing press, including a full feature in the New York Times. which helped to supercharge the demand for BYOB BAGELS.


Beth, who has been developing bagel formulations since 2006, and Fra

BYOB BAGELS has been helping entrepreneurs build independently owned bagel shops since 2013. 


Starting in September 2020, BYOB BAGEL was blessed with some amazing press, including a full feature in the New York Times. which helped to supercharge the demand for BYOB BAGELS.


Beth, who has been developing bagel formulations since 2006, and Frank who has been in the bagel equipment business for more than 40 years, rolled up their sleeves and started helping entrepreneurs build the bagel enterprises of their dreams.


We teach YOU to make amazing all-natural bagels with environmental sustainability in mind, AND help you build projections with income and expenses so you can VISUALIZE and EXPERIENCE making money in your enterprise.


 

THE BETTER

THE BEAUTIFUL

THE BETTER

BYOB BAGELS has inspired bagel makers around the world, including


in THE UNITED STATES: 

Maine, Massachusetts, Rhode Island (coming soon), New York, New Jersey, Pennsylvania, Maryland, Delaware, North Carolina, South Carolina, Tennessee, Florida, Texas, Oklahoma, California (coming soon), Washington State, Kansas, Colorado (coming soon), Id

BYOB BAGELS has inspired bagel makers around the world, including


in THE UNITED STATES: 

Maine, Massachusetts, Rhode Island (coming soon), New York, New Jersey, Pennsylvania, Maryland, Delaware, North Carolina, South Carolina, Tennessee, Florida, Texas, Oklahoma, California (coming soon), Washington State, Kansas, Colorado (coming soon), Idaho, Illinois 


and 


ABROAD: Africa, Australia, the Bahamas, Canada, the Cayman Islands, France, India, Saudi Arabia, Spain (coming soon), Sweden


From 2013-2020, BYOB BAGELS helped more than 30 independent bagel enterprises. 


Since January 2021, BYOB BAGELS has helped an additional 23 entrepreneurs open independently owned BAGEL SHOPS. 


Despite coming from different backgrounds, BYOB BAGELS' clients share common goals: They seek the independence of owning their own businesses, desire purpose in their work, and have a passion for making the best bagels ever.

THE BEAUTIFUL

THE BEAUTIFUL

THE BEAUTIFUL

Every step, every ingredient is curated, and the licensed unique BYOB BAGELS process teaches each student how to modify the formulas to build recipes starting with the BYOB BAGELS methodology.


We offer a comprehensive and intensive 12-month consulting program.


Our clients regularly receive  

FIVE STAR REVIEWS


They build profitable businesses 

Every step, every ingredient is curated, and the licensed unique BYOB BAGELS process teaches each student how to modify the formulas to build recipes starting with the BYOB BAGELS methodology.


We offer a comprehensive and intensive 12-month consulting program.


Our clients regularly receive  

FIVE STAR REVIEWS


They build profitable businesses and become integral parts of their communities and delight their customers.


SOME EXCITING STATS!

Our clients have received awards and high marks in their communities and beyond!


 "BEST OF" designations from Boston Magazine.

Black Sheep Bagels, Cambridge Goldilox Bagels, Medford, MA


"BEST OF" FROM MAINE  MAGAZINE

Sunrise Bagels, Waterville, ME


"READER'S CHOICE" The Pioneer Valley, MA

Comfort Bagel, Holyoke, MA


READER'S CHOICE, Burlington, Ontario.

Bagel Barn, Burlington, ON


#`1 Yelp 

#1 Google 

Hidden Bagel Co, Spokane, WA


#1 Yelp

#1 Google

Family Dough, Mint Hill, NC






BYOB BAGELS in the NEWS.....

The Cradle of Global Bagel Baking? (It’s Not New York)

CBS Sunday Morning Annual Food Edition: Breaking into the bagel business

CBS Sunday Morning Annual Food Edition: Breaking into the bagel business

New York Time  article on BYOB BAGELS

Sept 22, 2020 by Alan Neuhauser.  Through the superb storytelling by Alan Neuhauser, the article was deemed the day's Great Read and highlights BYOB BAGELS' role in incubating independent bagel businesses across the United States and around the world.

CBS Sunday Morning Annual Food Edition: Breaking into the bagel business

CBS Sunday Morning Annual Food Edition: Breaking into the bagel business

CBS Sunday Morning Annual Food Edition: Breaking into the bagel business

CBS Sunday Morning Breaking Into the Bagel Business Jane Pauley

November 22, 2020 Produced by Julie Krakov. Beth and Frank were featured on CBS Sunday Morning Annual Food Edition with Jane Pauley, demonstrating artisan bagel making and introducing them to their clients  and potential clients in the US and across the globe in Mexico, Sweden, India and Rwanda.

ABC Localish and Bite Size Feature - Season One, Episode 348

CBS Sunday Morning Annual Food Edition: Breaking into the bagel business

ABC Localish and Bite Size Feature - Season One, Episode 348

ABC LOCALISH BITE SIZE Michael Amaya

October 11, 2020. Written and Produced by award-winning Miguel Amaya: Featured in ABC TV Series Bite Size, Season One, Episode 348: "A foodie's guilty pleasure. Highlighting the yummiest, most unique food item on the menu and how it's made in top cities, including Los Angeles, New York, Chicago, Houston, San Francisco, Raleigh, Fresno, and Philadelphia."

Chris Kimball's Milk Street Kitchen

How A Self-Taught Baker Became a Pro Bagel Consultant

ABC Localish and Bite Size Feature - Season One, Episode 348

Chris Kimball's Milk Street Hudson

February 19, 2021: Chris Kimball interviewed Beth George about bagels and life.  BYOB BAGELS sprouted from a family need, and bloomed into a business to help others build their own bagel businesses. 

How A Self-Taught Baker Became a Pro Bagel Consultant

How A Self-Taught Baker Became a Pro Bagel Consultant

How A Self-Taught Baker Became a Pro Bagel Consultant

Food52

February 15, 2021 by Anna Rahmanan.  Anna poses some intriguing questions on how a lawyer became a world renown bagel expert, and notes that "George has developed an accessible business model that's helped countless entrepreneurs dive into the industry."

Virgin Atlantic's Vera Magazine: Our Holey Saviour?

How A Self-Taught Baker Became a Pro Bagel Consultant

How A Self-Taught Baker Became a Pro Bagel Consultant

Vera Magazine :nflight magazine for Virgin Atlantic Airlines features BYOB BAGELS  Our Holey Saviour

BYOB BAGELS was featured in the February 2022 edition Vera Magazine, Virgin Atlantic In-Flight Magazine.  The article highlights the unique delicious bagels that Beth George teaches in her consulting to dozens of clients around the world.  The article also features a special project in Coney Island in which BYOB BAGELS is collaborating with Concern for Independent Living to build a bagel shop in the Surf Vets building with the plan to create job opportunities for residents, including formerly homeless veterans.

11 of Our Best Weekend Reads Ruth Bader Ginsburg. Rwanda. Electric cars. Bagels. Lenny Kravitz. And

11 of Our Best Weekend Reads Ruth Bader Ginsburg. Rwanda. Electric cars. Bagels. Lenny Kravitz. And

11 of Our Best Weekend Reads Ruth Bader Ginsburg. Rwanda. Electric cars. Bagels. Lenny Kravitz. And

Sept 25, 2020  In a week filled with tumultuous events: Ruth Bader Ginsburg's Death, Release of Trump's Taxes, and the incessant COVIID crisis, the BYOB BAGELS story brought a breath of fresh air and some good news to those seeking new opportunities.

New Jersey woman shares secret to the 'perfect bagel' worldwide

11 of Our Best Weekend Reads Ruth Bader Ginsburg. Rwanda. Electric cars. Bagels. Lenny Kravitz. And

11 of Our Best Weekend Reads Ruth Bader Ginsburg. Rwanda. Electric cars. Bagels. Lenny Kravitz. And

Brian Donahue News 12 Positively New Jersey

December 22, 2020  Featured in Brian Donahue's News 12, Brian's Positively NJ Feature.   Beth was joined by her former student, Tina Iordalmis of Weehawken NJ who has opened an artisan bagel shop, Bagels on Park to much acclaim.

ALL RISE FOR THE NEW YORK BAGEL SAGE.... from New Jersey

11 of Our Best Weekend Reads Ruth Bader Ginsburg. Rwanda. Electric cars. Bagels. Lenny Kravitz. And

ALL RISE FOR THE NEW YORK BAGEL SAGE.... from New Jersey

London Times  New York Bagel Expert

December 25, 2020  by Will Pavia.  On Christmas Day, BYOB BAGELS received the nice present of being featured in the London Times with her client from India, Spurthy Ashkar. 

Cinnamon Raisin French Toast Apple Crisp Bagel Recipe!

Cinnamon Raisin French Toast Apple Crisp Bagel Recipe!

ALL RISE FOR THE NEW YORK BAGEL SAGE.... from New Jersey

February 19 2020: BYOB BAGELS is so honored to be featured on the Rachael Ray Show with a warm and sweet bagel topping Beth developed combining Beth's cinnamon raisin bagels, a French Toast mix, and Beth's mother's Apple Crisp Recipe.  Very yummy and decadent to warm you up on a cold February day.  Recipe in the link!

BAGELPOTAMIA

Cinnamon Raisin French Toast Apple Crisp Bagel Recipe!

More to come.....

November 25, 2020  Our only guess as to why we appeared in this muck racking publication is that they needed a break from muck racking, decided to step away from the disgusting state of politics, and instead just wanted to write about something really good to eat.   We will take it.  Thanks for the mention Politica!

More to come.....

Cinnamon Raisin French Toast Apple Crisp Bagel Recipe!

More to come.....

These are just a few highlights.  Check out our press page for more.......


We have a few things brewing......Stay Tuned....

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New York Times article The Cradle of Global Bagel Baking (It's Not New York)

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