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BAGEL & SMALL FOOD BUSINESS CONSULTANTS
Beth George
Five Star Reviews from Our Students
Five Star Reviews from Our Students
Beth George, as the owner of BYOB BAGELS, has been designing and developing all natural bagel formulas for more than a dozen years. With her precision techniques, she has developed a unique teaching method based upon spreadsheets to eliminate guesswork in bagel baking.
In addition to old world bagel formulations, Beth continues to devel
Beth George, as the owner of BYOB BAGELS, has been designing and developing all natural bagel formulas for more than a dozen years. With her precision techniques, she has developed a unique teaching method based upon spreadsheets to eliminate guesswork in bagel baking.
In addition to old world bagel formulations, Beth continues to develop, refine, and scale a variety of baked good recipes including ancient grain bagels, pizza dough, breads, rolls, muffins, vegan donuts, short breads, rum cake, among others recipes.
As founder of a niche baking brand, a trained lawyer, and a marketing professional, Beth uses her wide range of experiences to guide her clients through the intricacies of starting a bagel business. Along with baking, she teaches equipment use, cleaning and maintenance, and offers guidance on business plans, budgeting, employee matters, regulations, marketing, and other issues.
She also holds the following certifications and licenses:
BISSC (Baking Industry Sanitation Standards Committee) certified by the American Institute of Baking
NYC Department of Health : Qualifying Certificate in Food Protection
NY State License to Practice law
Maine License to Practice Law
Featured in the New York Times
Five Star Reviews from Our Students
Five Star Reviews from Our Students
Five Star Reviews from Our Students
Elizabeth R.
Working with Beth and Frank was amazing !!!! Beth literally showed me every aspect of making and producing incredible bagels . It wasn’t just the training but the attention to detail and the consulting that continued long after. They know their stuff!
Livingston M.
"Beth was truly amazing with her knowledge and expertise in m
Elizabeth R.
Working with Beth and Frank was amazing !!!! Beth literally showed me every aspect of making and producing incredible bagels . It wasn’t just the training but the attention to detail and the consulting that continued long after. They know their stuff!
Livingston M.
"Beth was truly amazing with her knowledge and expertise in making perfect bagel. The invaluable lessons she provides will have you making the best bagels you have ever imagined, and isn't that why we all consult the "bagelologist". Thanks for everything Beth and Frank."
Ed. T.
Beth and Frank know bagels inside and out. They’re an absolute delight to work with. If you want to start your bagel business and do it right, this is who you call. They’re real folks and they’re not afraid to tell it like it is. Can’t wait to put my new bagel knowledge to use.
Eddy T. "
My partner and I opened the bagel shop and the help we got from Beth and Frank was incredible! They have been doing it for a long time and its obvious that they know what they are talking about. They supported us along the way, and answered all our questions, suggesting great solutions to all our problems that would have otherwise taken us a long to time to figure out ourselves."
Tam W.
These bagels are amazing! First of all...delicious, fresh and unique. Secondly...perfectly filling without that awful bloaty bagely feeling...one everything flagel got me through an entire afternoon of a 4-mile hill run plus 3 client sessions. I don’t know what the magic is but I’m a believer!
Frank Mauro
Five Star Reviews from Our Students
Frank Mauro
In Memoriam
February 16, 1939-November 6, 2023
Sadly, our beloved Frank Mauro, who was a co-founder of and more recently senior advisor for BYOB BAGELS, passed away unexpectedly on November 6, 2023.
Frank was the consummate friend and mentor, and his spirit lives on in the work we do.
We miss him every moment of the day. No words can exp
In Memoriam
February 16, 1939-November 6, 2023
Sadly, our beloved Frank Mauro, who was a co-founder of and more recently senior advisor for BYOB BAGELS, passed away unexpectedly on November 6, 2023.
Frank was the consummate friend and mentor, and his spirit lives on in the work we do.
We miss him every moment of the day. No words can express the appreciation that I (Beth George), the bagel community and community at large had and will always have for Frank.
Along with being an amazing friend, he showed in every move he made that he really gave a damn about everyone, his family, friends, colleagues, customers, and anyone, he happened to meet in his many journeys.
Frank made us feel at home.
And he made us laugh.
Frank made his home town, New York City, seem like a little town, as he spoke with nearly everyone he met, passing on a joke, kind word, or even a little snarkiness.
Not only did we lose the best of the best, but the bagel and bakery world lost one of its most seasoned and knowledgeable members.
May Frank rest in peace. And we hope, he is looking down on us, cracking a joke or two, and sprinkling his wisdom from the heavens.
Thank you, Frank, for your friendship. You will always be in our hearts and forever missed.
with much love,
Beth